Filling:
2 Granny Smith apples, diced
2 Fuji apples, diced
3 large peaches, diced
2 tablespoons all-purpose flour
1/3cup sugar
1/4 teaspoon ground nutmeg
Zest of 1 lemon
Mix all ingredients and spread in a buttered 10-inch baking pan.
Crisp
1 cup all-purpose flour
1/2 cup brown sugar
1/2 cup rolled oats
1 pinch salt
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
2 teaspoons vanilla extract
6 ounces sweet butter, cold and cubed
Mix all ingredients in a mixer with a paddle or cut in a bowl until crumbly, but not wet.
Spread evenly over fruit and bake at 350 degrees Fahrenheit for approximately one hour, until the pie is brown and crisp. Let cool for 15 minutes on a rack after removing from the oven.
OPTIONAL: serve with vanilla ice cream
