A totally different vista now with the winter landscape. Everywhere was covered by at least 2 feet of snow which apparently was a low year. I was fortunate to be working with a great bunch of people that took me cross country skiing one lunch and night time skiing at Snow king another time. Cross country skiing was difficult. Instinct had me trying to 'run' over the snow rather than the gliding action that was required. The different snow types encountered also changed the experience, from ice impacted snow to soft powder - each requiring a different action to cross over with the long narrow skis. While the rest of the group made it look easy, sweat was pouring off me. I was happy with my first attempt at six miles.
Snow King is one of Americas oldest ski resorts, with base in Jackson Hole city. With free ski lift tickets and rental equipment I got to enjoy a night of skiing. A very different experience at night with limited viewing of the obstacles ahead, though my lack of down hill speed did not cause a problem. After a few slow and bad runs, I finally got the hang of it and was able to get down the slop without falling and with more confidence.
Driving around the area I saw thousands of Elk and Moose as they huddled around rivers taking advantage of the soft snow to dig for grass. Also prowling around the Elk, I got to see a pack of wolves.
The dining experience at Jackson Hole is always enjoyable with a Wild West feel. I ate a couple of nights at the Silver Dollar Bar and Grill. Old west bar made famous for the 2500 Silver Dollar coins that comprise the bar. Enjoyed a Elk Gyro. Delicious meat. One of my favourite day places would be Dobins which is north of the airport towards Yellowstone but still within the Teton National Park. Excellent fresh food, pizza and salads with plenty of local brews to wash it down with. In the warmer months there is a rooftop seating area with an amazing view.
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