Rod's Ribs

Easy Fall off the bone ribs!


Baby Back Pork Ribs
2 Beers (Blue Moon or other tasty brew)
1 Onion

1. Pre-heat oven to 350F
2. Slice onion and lay evenly on bottom of roasting pan
3. Put on some tunes and drink 1 Blue Moon
4. Cut the slab of ribs in half so there are 6-8 ribs per slab

5. Place ribs, bone down on the onion
6. Pour 1 bottle of beer over ribs.  This is nearly 2 cups.  You can add a little water if you like.

7. Wrap pan tightly with tin foil
8. Place ribs in oven and bake for 3 hours
9. At 2 hour mark prepare sauce.
10. Remove from oven and baste in your favorite barbecue sauce and grill for 10 - 15 minutes to get some charring action happening.  Serve with additional sauce.

Sauce:
32 oz ketchup
1/3 cup finely chopped onion
1/4 cup brown sugar
3 tbs lemon juice
3 tbs rum
3 tbs worcestershire
2 tbs liquid hickory flavoring
2 tsp pepper sauce

Mix all ingredients and simmer for 1 hour